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ChefSteps - What's for Dinner? 48 hour sous vide ribs with milk-poached cauliflower purée and carotene butter from ChefSteps member Aldo Ferrari. Click the link for our Carotene Butter recipe: http://chfstps.co/NPQwoO
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Short Ribs Recipe: What's The Perfect Way to Cook Short Ribs?
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Short Rib • 70˚C / 158˚F, 24 hours - YouTube
ChefSteps - What's for Dinner? 72 hour sous vide short ribs, finished with a sear on a 500 °F block of Himalayan pink salt, then plated with a port wine reduction, and
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My Joule Sous Vide Cookbook: 101 Delicious Recipes With Illustrated Instructions For The ChefSteps Joule Immersion Circulator: Michel, Jessica: 9781976595042: Amazon.com: Books